By Bert Eljera
An opening ceremony Friday at the Boulevard Pool ushered in the festivities. Chefs who participated in the event made their first appearance with their tea concoctions in a tea-tasting extravaganza.
There were also lion dances, koto and pipa performances.
The highlight was the Vegas Night Market on Saturday as the pool became a virtual festival ground. Several chefs participated, including those from Wicked Spoon, Fukuburger and Raku, who featured their take on popular Asian-inspired bites.
In addition, there were dances, music and other cultural performances under a cool and a little breezy evening.
In today’s final day, there will be Dim Sum, Bloody Mary & Mahjong Brunch. Susur Lee from Top Chef Masters and Lee in Toronto will offer his Cantonese-inspired fare to guests at Bamboo Pool as they design their own bloody Marys with Asian ingredients.
Mahjong games will be held for beginners and pros at the boozy brunch. Tickets are priced at $65.
Follow Bert Eljera on Twitter @vegaspinoy60 and on Facebook at facebook.com/BertEljera.